Complete Greens Tablets

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Quick Overview

Complete Greens provides beneficial probiotics, nutrients and phytonutrients for a healthy digestive tract.
And, our Complete Greens are Biokinetically Enhanced!

Complete Greens Tablets

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Description

What Makes Complete Greens® Unique? We all know how important it is for our health to consume the proper amount of fruits and vegetables each day, yet a world full of fast food and processed meals have led people to choose less healthy alternatives. This leads to deficiencies of the nutrients that are needed to lead a healthy lifestyle. Poor diets of unhealthy, processed foods, sweets and fats help set the stage for unhealthly living. A vegetable-rich diet is a smart way to start looking, feeling and living better. If you can’t seem to accomplish that goal, Complete Greens offers green vegetable powders and natural grass fibers that are low in sodium, fat and calories and contain no cholesterol. Complete Greens helps to maintain a healthy digestive tract, with natural enzymes and provides nutrients to the body’s organs. Naturally-produced grasses can enhance diets which may lack the correct amount of fruits and vegetables needed as a part of a daily regimen. Obtaining a healthier diet is easier through the use of Complete Greens, which is a unique blend of over 50 natural ingredients that help you ingest nutrients that will help you live your demanding lifestyle. The ingredients in Complete Greens have been carefully selected for their efficiency and refined for optimal results. Complete Greens makes it possible for everyone to get the advantage of vegetables in their diets in a convenient manner.

Benefits

Primary Benefits of Complete Greens®:

  • Helps maintain a healthy digestive tract
  • Helps individuals receive well-rounded nutrition
  • Aids in providing the body with enzymes, nutrients, probiotics and phytonutrients that vegetables offer
  • Helps provide beneficial probiotic activity and natural enzymes
  • Helps benefit the body’s organs with nutrients

Ingredients

Key Ingredients Found In Complete Greens®:

1. Apple Fiber 353 mg Apple fiber contributes to a wide array of functions. Apples are known as nutritious fruits and many of those benefits contribute to a wide array of functions in the body.

2. Soy Lecithin 549 mg Soy Lecithin, or phosphatidylcholine, is a phospholipid that supplies an exceptional source of choline that is a major component of cell membranes. It is important because it supports essential nutrients in entering and leaving cells. It is a mixture of neutral and polar lipids that are mainly produced from vegetable sources. Soybean, sunflower and rapeseed are the major plant sources, with soybean being the most common source. Soy lecithin is absorbed into the mucosal cells of the small intestine following the digestion by the pancreatic enzyme phospholipase.

3. Barley Grass 98 mg Barley Grass contains many nutrients that the body needs to stay healthy. It is a rich source of chlorophyll, which is believed to have some health-promoting functions. A common use of barley grass is supporting digestive health.

    Barley also contains a glucan and the alkaloid hordenine. When digested, the proteins, lipids and carbohydrates in the barley grass are absorbed and metabolized by normal physiological processes.

4. Barley Malt 78 mg Barley malt is made from sprouted barley and is a thick, dark, slow-digesting sweetener. Malting is a process that is applied to barley, as well as other cereal grains, where the grains are made to germinate and then are quickly dried before the plant develops. Barley is the most common malt because of its high enzymes, which convert its starch supply into simple sugars. Barley malt promotes normal proper bacterial colonization of the colon and supports normal digestion. It also promotes a soothing effect on the digestive tract.

5. Hawaiian Spirulina Pacifica (HSP) 314 mg Spirulina is a genus of the phylum Cyanobacteria. It is classified as a blue-green algae or blue-green bacteria. Spirulina also contains chlorophyll, carotenoids and gamma-linolenic acid (GLA). The spirulina plants are aquatic and grow naturally in lakes that contain salt, mainly in Central and South America and in Africa. Those used in supplements are typically grown and harvested in outdoor tanks in California, Hawaii and Asia.

    HSP naturally contains fatty acids. Spirulina contains low levels of fat, therefore the powder made from this alga is often mixed with juice as a supplement to low-calorie diets.

6. Wheat Grass 110 mg Wheat grass is the young grass of the wheat species. It is a rich source of chlorophyll, which is believed to have health-promoting activities. Wheat grass contains vitamins, minerals and amino acids that are essential for health. It can also support digestion.

7. Alfalfa Grass 78 mg Alfalfa is a perennial herb that grows throughout the world. The leaves of the plant are rich in nutrients and contribute to overall health.

8. Brown Rice Bran 78 mg Bran is the hard outer layer of cereal grains that consists of combined aleurone and pericarp. Bran is an essential part of whole grains and is usually produced as a by-product during the milling process in the production of refined grains. Bran is milled from rice and all cereal grains, including maize, oats, millet and wheat.

    Rice Bran passes on valuable effects to human health. The majority of rice bran contains 12-13 percent oil and highly unsaponifiable components. It also contains tocotrienol, gamma-oryzanol and beta-sitosterol.

9. Bee Pollen 39 mg Bee pollen consists of plant pollens gathered by worker bees combined with plant nectar and bee saliva. Pollen includes the male germ seeds of plants, flowers or blossoms on trees. Bee pollen is made up of about 25-30 percent proteins, 30-55 percent carbohydrates, one to 20 percent lipids, enzymes and trace amounts of other organic substances.

10. Acerola Berry Juice 24 mg The acerola berry is the fruit of the small tree or bush known as Malphighia glabra. It is native to the Antilles and northern South America. The acerola berry is also known as the Barbados cherry, Antilles cherry, West Indies cherry or the Puerto Rican cherry. It was first analyzed by researchers in 1945 at the University of Puerto Rico’s School of Medicine.

. . .plus many other important nutrients.

180 tablets
Suggested use: 3 tablets per day with 8 oz of water
Also available in powder form -- see "Related Products" above left
 

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NOTE: The information given here is strictly for educational purposes.  Dr. Baroody does not prescribe, treat, diagnose, or recommend for any health condition, and assumes no responsibility.  In no way should this information be considered a substitute for competent health care.  These statements have not been evaluated by the Food and Drug Administration.   These products are not designed to diagnose, treat, cure, or prevent any disease

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